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Istanbul Modern

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From Food & Wine, Feb 2006

“The city's first museum of modern art is also home to a swank waterside restaurant with priceless Bosporus vistas and sensational local specialties, like the thimble-size dumpling called manti, and su borek, a kind of Turkish lasagna laced with tangy cheese ...” MORE>>

–Anya von Bremzen, “Dispatch From a Trusted Correspondent On the Road: Istanbul”

Last updated February 2006 lastArticle = 2/2006 and lastAward =