Isola
Level 3, IFC Mall 2
Hong Kong
As Featured In...
From Food & Wine, Sep 2004
“A trendy new modern-Italian restaurant with an open kitchen serving dishes like chargrilled beef tagliata with anchovy sauce, and stone-baked pizzas with such toppings as cannellini beans and prawns....” MORE>>
Last updated September 2004 lastArticle = 9/2004 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
