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Iskender Efendi Konagi

Soganli Botanik Park
Bursa
90-224/211-2690

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From Travel + Leisure , MAY 2007

Lunch awaited in an upstairs chamber that could be mistaken for a grand vizier's reception hall. There, I was once again struck by the perfection of each element: the house-made butter and pide; the grass-fed meat reared on a hilltop farm. ...MORE>>

– Anya von Bremzen Tastes of Europe

Last updated May 2007

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