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From Food & Wine , NOV 2004
In the suburb of Geneva, English-born Irish chef Sean Eastwood cooks Mediterranean food like a native. On his menu: dishes like whole dorado stuffed with herbs....MORE>>
Last updated November 2004
In the suburb of Geneva, English-born Irish chef Sean Eastwood cooks Mediterranean food like a native. On his menu: dishes like whole dorado stuffed with herbs....MORE>>
Last updated November 2004