Located in the Bienville House Hotel, this French Quarter New American restaurant showcases the creative talents of Ian Schnoebelen, named a "Best New Chef in America" in 2007 by Food & Wine. The capable Schnoebelen serves up a tantalizing menu that includes the popular duck breast, veal cheek ravioli, foie gras and gnocchi, plus specialty cocktails and sakes. The bistro cultivates a distinctly inviting and romantic atmosphere with its soothing blend of soft-green walls and brown chairs accented by creamy white tablecloths and plenty of natural light. Guests can also dine outside on the pool patio on a fine day and indulge in some excellent French Quarter people watching.
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