Inn at Little Washington
Middle and Main Sts.
Washington, VA
Patrick O'Connell's 30-year-old inn and restaurant serves Virginia country ham with parmesan curls, baby arugula, and sliced pear.
As Featured In...
From Travel + Leisure, Jul 2007
“The menu is nominally Italian, but chef Melissa Close, formerly of San Francisco’s Rose Pistola, has as sure a hand with soft-shell crabs as she has with spinach gnocchi....” MORE>>
From Travel + Leisure, Jun 2003
“Guests in the kitchen of chef Patrick O'Connell's Inn at Little Washington are greeted with Gregorian chants, a rosewater hand-washing ceremony, and black truffles roasted in the private fireplace....” MORE>>
Last updated July 2007 lastArticle = 7/2007 and lastAward =
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