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Inn at Little Washington

<p>Patrick O'Connell's 30-year-old inn and restaurant serves Virginia country ham with parmesan curls, baby arugula, and sliced pear.</p>

AS FEATURED IN...

From Food & Wine , OCT 2011

Patrick O'Connell of the Inn at Little Washington in Washington, Virginia, and a maverick chef of the 1980s says...MORE>>

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From Travel + Leisure , JUL 2007

The menu is nominally Italian, but chef Melissa Close, formerly of San Francisco's Rose Pistola...MORE>>

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From Travel + Leisure , JUN 2003

Guests in the kitchen of chef Patrick O'Connell's Inn at Little Washington are greeted with Gregorian...MORE>>

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Last updated October 2011