Food & Wine

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As Featured In...

From Food & Wine, May 2003

“Chef and innkeeper Stephen Nogal looks out from his open kitchen onto the communal table while herons and eagles soar outside the window....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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