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Inn at Langley Restaurant

400 First St.
Langley , WA , United States http://www.innatlangley.com/dining/
(360) 221-3033

Chef Matt Costello scours nearby farmers’ markets for his six-course prix fixe menus (Whidbey Island lamb loin; citrus-cured wild salmon), served Friday to Sunday. With only one seating a night, the meal can seem like a festive dinner party.

Last updated 2012-09-07 22:16:46 UTC
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