Food & Wine

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28 South Harrison St.
Easton, MD
(410) 822-4910

The Seven-room inn with a 45-seat restaurant in a restored 1790 Federal mansion serves a prix fixe menu paired with hard-to-find artisanal wines, and features Chesapeake fried oysters and Moreton Bay bugs—a lobster-like Australian delicacy. Chef Andrew Evans exercises his mostly Australian training in dishes like Peking duck salad with local baby greens in a coriander-chile-mint dressing.

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From Food & Wine, May 2003

“The glorious eighteenth-century Federal-style mansion has a quite contemporary dining room. Chef Andrew Evans exercises his mostly Australian training in dishes like Peking duck salad with local baby greens in a coriander-chile-mint dressing....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =

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