Located in the science and research—driven Biopolis neighborhood, Infuzi is a modern European eatery run by chef Freddie Lee. The high-ceilinged dining room is furnished with decorative glass walls, and small, intimate tables are illuminated by candlelight. The menu changes often but may include such specialties as the butter-roasted Maine lobster with raw vegetable salad and shellfish reduction, and the grilled chicken breast wrapped with jamón ibérico (Iberian ham) and aubergine. A special menu of dishes featuring white truffles is also available. The extensive international wine list emphasizes Burgundy and Bordeaux varietals, with many selections available by the glass.
Congratulations to Mei Lin, winner of Top Chef Season 12.