Located in the science and research—driven Biopolis neighborhood, Infuzi is a modern European eatery run by chef Freddie Lee. The high-ceilinged dining room is furnished with decorative glass walls, and small, intimate tables are illuminated by candlelight. The menu changes often but may include such specialties as the butter-roasted Maine lobster with raw vegetable salad and shellfish reduction, and the grilled chicken breast wrapped with jamón ibérico (Iberian ham) and aubergine. A special menu of dishes featuring white truffles is also available. The extensive international wine list emphasizes Burgundy and Bordeaux varietals, with many selections available by the glass.
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