Indigo
Mumbai mainstay Indigo’s lengthy wine list is famed. But the drinks are just the tip of this exclusive iceberg. The Euro-Asian cuisine includes dishes like thandai-marinated chicken with spiced balsamic glaze, and coconut and lime risotto with asparagus and hearts of palm, which are best enjoyed alfresco on the rooftop terrace. Opened in 1999, this upmarket, low-key hideaway has stood the test of time and allows Bollywood stars like Aishwarya Rai to sip their rosé in peace.
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Last updated June 2008 lastArticle = 6/2008 and lastAward =
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