1550 Church Street, Mission District
San Francisco, California
As Featured In...
From Food & Wine, Aug 2008
“Chris Cosentino doesn’t look like a traditionalist. But the chef at San Francisco’s Incanto wants people to think about meat in a preindustrial way, to value the organs and marrow bones as much as the steaks and chops...” MORE>>
From Food & Wine, Apr 2003
“The most ambitious Italian wine list in the city complements a menu of simple Italian dishes that emphasize pristine ingredients....” MORE>>
Last updated August 2008 lastArticle = 8/2008 and lastAward =
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