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Incanto

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From Food & Wine , SEP 2011

Cosentino recently fulfilled a childhood dream by writing his own Marvel comic. He appears in it as an offal-centric chef who helps Wolverine hunt down a mutant who...MORE>>

– Kate Heddings Marvel Superheroes' Cookbook and More Comics

From Food & Wine , JUL 2011

Chris Cosentino of San Francisco's Incanto practices ikebana, the ancient Japanese art of flower arranging. 'I do...MORE>>

– Kelly Snowden What Chefs Know Best: Kitchen Tips & More

From Food & Wine , APR 2011

Cosentino has been cooking kidneys, tripe and heart since he started at Incanto eight years ago. While his style of...MORE>>

– Kate Heddings Chris Cosentino: Nose-to-Tail Eating

From Food & Wine , FEB 2009

One of the best, most intriguing meals I've ever had. I adored the chicken risotto with...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , AUG 2008

Chris Cosentino doesn't look like a traditionalist. But the chef at San Francisco's Incanto wants people to think about meat in a preindustrial way, to value the organs and marrow bones as much as the steaks and chops...MORE>>

– Thomas McNamee A Carnivore’s Cookout at Prather Ranch

From Food & Wine , APR 2003

The most ambitious Italian wine list in the city complements a menu of simple Italian dishes that emphasize pristine ingredients....MORE>>

– Patricia Unterman Where To Go Next in San Francisco | April 2003

Last updated September 2011