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Imam Cagdas

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14 Uzun Carsi, Sahinbey
Gaziantep
90-342/231-26-78

As Featured In...

From Food & Wine, Jun 2006

“Using herik, a special breed of fat-tailed sheep that feed on mountain herbs and grasses, Cagdas makes sensational kebabs....” MORE>>

–Paula Wolfert, “Kebab Secrets of Gaziantep”

Last updated June 2006 lastArticle = 6/2006 and lastAward =

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