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Iluna Basque

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From Food & Wine, Aug 2004

“At this North Beach spot, he's serving a menu of Basque small-plate dishes, like sautéed scallops and artichokes deglazed with Banyuls vinegar, and mini cast-iron skillets of piperade (the Basque region's signature stew)....” MORE>>

–Erika Lenkert, “Where To Go Next: San Francisco | August 2004”

Last updated August 2004 lastArticle = 8/2004 and lastAward =