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Ilmatar

2–4 Bulevardi
Helsinki
358-20/770-4714

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From Travel + Leisure , MAY 2006

In Finland's newest temple of cool, consulting chef Marcus Samuelsson recasts classic Scandinavian flavors: smoked reindeer steak is topped with a black tea–infused onion compote; lingonberries turn up in a silky panna cotta....MORE>>

– T+L Reports: Hot Spots

Last updated May 2006

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