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Ilmatar

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From Travel + Leisure, May 2006

“In Finland's newest temple of cool, consulting chef Marcus Samuelsson recasts classic Scandinavian flavors: smoked reindeer steak is topped with a black tea–infused onion compote; lingonberries turn up in a silky panna cotta....” MORE>>

– “T+L Reports: Hot Spots”

Last updated May 2006 lastArticle = 5/2006 and lastAward =