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Il Refolo

<p>The upscale pizzeria was created by Mara Martin, the chef at Da Fiore, and her son, Damiano. The canalside spot has 25 candlelit outdoor tables perfect for dining on the <em>prosciutto crudo</em>, mozzarella, and green-fig pie, available seasonally. Or try the azazel pie with its layers of spicy sausage, mozzarella, and chopped tomato.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Travel + Leisure , APR 2009

Whether you're seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city's best dishes...MORE>>

– Valerie Waterhouse T+L&#8217;s Guide to Venice

From Food & Wine , OCT 2003

Customers sidle their boats alongside the patio on the square to take away pizzas for picnics on the lagoon...MORE>>

– Dana Bowen Where to Go Next in Venice

Last updated April 2009