Il Refolo
1459 Santa Croce, Campo San Giacomo dall'Orio
Venice
The upscale pizzeria was created by Mara Martin, the chef at Da Fiore, and her son, Damiano. Try the azazel pie with its layers of spicy sausage, mozzarella, and chopped tomato.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Food & Wine, Oct 2003
“Customers sidle their boats alongside the patio on the square to take away pizzas for picnics on the lagoon...” MORE>>
Last updated October 2003 lastArticle = 10/2003 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
