F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Travel

Il Palagio

Four Seasons , Borgo Pinti 99
Florence
39-055-262-61

<p>The hotel restaurant of the Four Seasons Hotel, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint ravioli in a lamb sauce.</p>

AS FEATURED IN...

From Food & Wine , SEP 2009

Florence Chef Vito Mollica at this new luxury hotel restaurant has wisely recognized that the best Tuscan food is firmly classical rather than...MORE>>

– Ondine Cohane Florence

From Travel + Leisure , OCT 2008

Take the egg at the new Four Seasons Hotel in Florence...MORE>>

– Gini Alhadeff Hotel Rooms with a View

Last updated September 2009

food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

wine
The Wine List Weekly pairings, best bottles to buy and the latest news.

daily
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address

MARKETPLACE

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation.

Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.46-ci