<p>The hotel restaurant of the Four Seasons Hotel, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint ravioli in a lamb sauce.</p>
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From Food & Wine , SEP 2009
Florence Chef Vito Mollica at this new luxury hotel restaurant has wisely recognized that the best Tuscan food is firmly classical rather than...MORE>>
From Travel + Leisure , OCT 2008
Take the egg at the new Four Seasons Hotel in Florence...MORE>>
Last updated September 2009




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