Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia). But don't ask for it in a cone, the intellectual ice-cream making brothers Pasquale and Giusseppe Alongi believe that cones spoil the taste of their perfect concoctions.
Created by the editors of T+L for Regent Seven Seas Cruises.
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From Travel + Leisure, Jul 2005
“Snyder loves San Crispino in Rome: 'They make really unique flavors. Their gelato is as good as mine.'...” MORE>>
Last updated July 2005 lastArticle = 7/2005 and lastAward =
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