Il Gelato di San Crispino
Il Gelato di San Crispino has two locations: the original, 15-year-old shop at the Basilica of San Giovanni and a branch near the Trevi Fountain. Try the signature San Crispino flavor with corbezzolo (wild-strawberry-tree honey from Sardinia). But don't ask for it in a cone, the intellectual ice-cream making brothers Pasquale and Giusseppe Alongi believe that cones spoil the taste of their perfect concoctions.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.