Il Forno Campo de' Fiori
Located in the plaza and bustling open-air market of the same name, Il Forno Campo de' Fiori specializes in piazza bianca, a flatbread sprinkled with sea salt and doused in extra-virgin olive oil. The piazza bianca becomes the base for pizzas that are topped with fresh ingredients and baked as a long rectangle. Order by using hand signals to indicate the slice-size preferred (price is based on weight). Il Forno is usually jam-packed with tourists, but take-out orders wrapped in brown paper allow for a quick getaway. The bakery’s main shop is next door at Campo de Fiori 22, and turns out a wider variety of sandwiches, biscuits, and pastries.
Congratulations to Mei Lin, winner of Top Chef Season 12.