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688 State Rd.
West Tisbury , MA , United States
(508) 696-3966

AS FEATURED IN...

From Food & Wine , JUN 2003

In a white-on-white dining room with a lush back garden, chef Job Yacubian (Ice House's former sous-chef; he trained with New York City's Daniel Boulud and David Bouley), serves tuna tartare with preserved lemon relish, and impeccably fresh Georges Bank codfish with piquillo peppers and chorizo;...MORE
Last updated Wed Feb 22 00:06:33 UTC 2012
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