Hungry Mother
(617) 499-0090
<p>Even Boston's Brahmins go bonkers for this homey neighborhood joint where chef Barry Maiden marries greenmarket sensibility to down-home Appalachian flavors. Haute-cuisine– trained Maiden is an ace with cornmeal-battered oysters and Bourbon-braised pork shoulder.</p>
AS FEATURED IN...
From Food & Wine , SEP 2010
Barry Maiden's new late-night menu at Hungry Mother features foods from his Virginia childhood, like cornmeal...MORE>>
Last updated September 2010
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