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Hugos

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From Travel + Leisure , DEC 2005

...Hugos draws Berlin's beau monde with a dazzling view, modern design, and Thomas Kammeier's clever cuisine: pink nuggets of lobster over truffled artichokes; jade-green risotto spiked with wasabi....MORE>>

– Anya von Bremzen Best New European Restaurants 2005

From Travel + Leisure , MAR 2004

Though the bird's-eye views of the Potsdamer Platz and the Tiergarten are impressive, it's German chef Thomas Kammeier's creations (turbot with cauliflower and dark veal stock; braised ox cheek with truffles) that promise to make this brand-new restaurant a lasting success. ...MORE>>

– Suzannah Lessard Capital Gains

Last updated December 2005