Huang Gho Shu
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From Food & Wine , DEC 2006
The province of Guizhou has some of the countryâ€™s most fascinating food, blending sour, spicy and smoky flavors with herbs harvested from hill tribeâ€“inhabited forests. At Huang Guo Shu, Guizhou staples like sour-chile fish are served in a glass-lined space overlooking the zoo....MORE
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