My F&W
quick save (...)

How to Cook a Wolf

2208 Queen Anne Ave. N.
Seattle , WA , United States
(206) 838-8090

A hyper-curated Italian wine bar that’s part of the mini restaurant empire of gifted chef Ethan Stowell. In a handsome wood-slatted den that evokes a Le Corbusier–designed wine barrel, Stowell composes understated antipasti, sauces fluffy gnochetti with local wild mushrooms, and sets a few pink slices of venison on a silken smear of sunchoke purée. The compelling Italian wine list by his wife, Angela, runs to such gems as a Sicilian red called COS Pithos—unoaked, unsulfured, and fermented in terra-cotta amphorae.

Last updated 2012-02-22 00:05:16 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.