My F&W
quick save (...)

Manoir Hovey

(819) 842-2421

Chef Roland Ménard opened this iconic restaurant 26 years ago. His seared duck breast with pan-roasted wild mushrooms is a standout; the after-dinner cheese cart selection includes Grand Manitou, a pungent combination of goat's, cow's, and sheep's milk.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.