Manoir Hovey

575 Chemin Hovey

North Hatley , Quebec , Canada http://www.manoirhovey.com/eng/dining/menu-restaurant-relaischateaux-hotel.html

(819) 842-2421

Chef Roland Ménard opened this iconic restaurant 26 years ago. His seared duck breast with pan-roasted wild mushrooms is a standout; the after-dinner cheese cart selection includes Grand Manitou, a pungent combination of goat's, cow's, and sheep's milk.