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Hotel TerraVina

Gerard Basset, co-founder of England’s Hotel du Vin (11 wine-focused properties), opened his luxe new hotel and restaurant in the New Forest near Southampton. Unsurprisingly, the wine list is terrific, with 350 or so selections. Wherever possible, the modern-British food, like pumpkin risotto with New Forest porcini, is local and organic.

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From Food & Wine , JUN 2008

...the modern-British food, like pumpkin risotto with New Forest porcini, is local and organic...MORE>>

– Jeremy Wayne Where to Go Next: European Getaways

Last updated June 2008