Hotel TerraVina
Gerard Basset, co-founder of England’s Hotel du Vin (11 wine-focused properties), opened his luxe new hotel and restaurant in the New Forest near Southampton. Unsurprisingly, the wine list is terrific, with 350 or so selections. Wherever possible, the modern-British food, like pumpkin risotto with New Forest porcini, is local and organic.
As Featured In...
From Food & Wine, Jun 2008
“...the modern-British food, like pumpkin risotto with New Forest porcini, is local and organic...” MORE>>
Last updated June 2008 lastArticle = 6/2008 and lastAward =
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