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Hôtel Remise

Saint- Urcize
33-4/71-23-20-02

AS FEATURED IN...

From Travel + Leisure , MAY 2004

In a room hung with lyrical compositions of fishing tackle in glass cases (owner Fred is the man you call for fly-fishing excursions in the area), we ate lentil soup ladled from a giant tureen that never left our table, juicy hunks of bloody steak, and a charming hazelnut sponge cake....MORE>>

– Christopher Petkanas Heartbreak Hotel

Last updated May 2004

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