Hotel La Plaça
As Featured In...
From Food & Wine, Feb 2005
“The restaurant, headed by chef Vidal, is legendary for lusty dishes like duck stewed with olives and prunes, and partridge braised in vinegar and olive oil, both specialties of the Ampurdan region....” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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