Hotel Gran Meliá Don Pepe
Calle Jose Meliá s/n
Marbella
As Featured In...
From Food & Wine, Feb 2005
“Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ it in dishes like olive oil carpaccio (flash-frozen oil that melts in the mouth)...” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
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