Hotel Gran Meliá Don Pepe
Calle Jose Meliá s/n
Marbella
As Featured In...
From Food & Wine, Feb 2005
“Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ it in dishes like olive oil carpaccio (flash-frozen oil that melts in the mouth)...” MORE>>
Last updated February 2005 lastArticle = 2/2005 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
