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Hotel Gran Meliá Don Pepe

Calle Jose Meliá s/n
Marbella
34-952/770-300

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From Food & Wine , FEB 2005

Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ it in dishes like olive oil carpaccio (flash-frozen oil that melts in the mouth)...MORE>>

– Anya von Bremzen Spain's Top Food Critic Tells All | José Carlos Capel

Last updated February 2005

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