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From Travel + Leisure, Aug 2006
“The main restaurant at the posh Le Mirage resort, a complex of 27 bungalows built on the cliffs above an Atlantic beach seven miles south, has delicious saffron-flavored soupe de poisson and curry-spiced langoustine brochettes....” MORE>>
Last updated August 2006 lastArticle = 8/2006 and lastAward =
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