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Hot Chocolate

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From Travel + Leisure , JUL 2005

Her savories (green-curried mussels, rabbit rillettes with baby carrots) are excellent, but dessert is what you really come for: linger over rhubarb pot pie or one of Segal's terrific hot chocolates....MORE>>

– Alex Kotlowitz Best of Chicago

From Food & Wine , NOV 2004

Pastry chef Mindy Segal, known for her desserts at MK, strikes out on her own with this casual restaurant, serving savory dishes, like roasted baby chicken with onion marmalade and sweet potato puree....MORE>>

– Lisa Futterman Where To Go Next: Chicago

Last updated July 2005