AS FEATURED IN...
From Travel + Leisure , MAY 2003
In La Turbie, a few miles above Monte Carlo, chef-owner Bruno Cirino runs Michelin-starred Hostellerie Jérôme. With a $35 prix fixe lunch on weekdays and a three-course $55 menu nightly, a meal in this vaulted 13th-century room is the best deal around....MORE>>
Last updated May 2003




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