Home to the town's best après-ski scene, bartender Sean Garatt mixes potent mojitos. Local powder hounds mingle with visitors over Pan-Asian food like the Caterpillar roll or avocado and eel topped with crunchy flying-fish roe.
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From Travel + Leisure , FEB 2009
Snowcapped mountains surround this mining village turned ski resort, where the scent of pine fills the air. Its streets are lined with 19th-century gingerbread houses and family-run shops ...MORE>>
Last updated February 2009




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