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Hominy Grill

207 Rutledge Ave.
Charleston , SC , United States
(843) 937-0930

Following the example of his mentor, famed Southern cook Bill Neal, chef Robert Stehling remains loyal to low-country cooking traditions at this Charleston institution located in an old barbershop. The restaurant serves three meals a day six days a week, and brunch on Sundays; there are biscuits with fried chicken and gravy in the morning; a fantastic pimento cheese sandwich at lunch; and more complex dishes at dinner, like sautéed chicken livers in gravy flavored with country ham or beignets dotted with okra and shrimp.

Last updated 2013-01-10 15:19:15 UTC
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