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From Food & Wine , SEP 2010
I love the huevos rancheros for brunch at Hominy Grill. I prefer sitting outside...MORE>>
From Food & Wine , JUL 2009
The results are unpretentious, creative and delicious: sauteed chicken livers in gravy flavored with country ham; grits served with...MORE>>
From Travel + Leisure , AUG 2006
Charleston was less than 45 minutes away, and when we at last screeched to a halt it was in time for a lunch of shrimp and grits with Mom at one of our local favorites, the Hominy Grill....MORE>>
From Travel + Leisure , FEB 2006
Southern regional dishes with an ironic twist—like BLT's made with fried green tomatoes....MORE>>
Last updated September 2010




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