Hominy Grill
As Featured In...
From Food & Wine, Jul 2009
“The results are unpretentious, creative and delicious: sauteed chicken livers in gravy flavored with country ham; grits served with...” MORE>>
From Travel + Leisure, Aug 2006
“Charleston was less than 45 minutes away, and when we at last screeched to a halt it was in time for a lunch of shrimp and grits with Mom at one of our local favorites, the Hominy Grill....” MORE>>
From Travel + Leisure, Feb 2006
“Southern regional dishes with an ironic twist—like BLT's made with fried green tomatoes....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
MARKETPLACE
Become a fan
Follow us