Food & Wine

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2100 Market Street, Castro
San Francisco, California
415/503-0333

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From Food & Wine, Apr 2003

“At this remake of the tony JohnFrank, Lance Dean Velasquez (an F&W Best New Chef 1996) charges half what he used to for the best pot roast in town. The menu is classic American, the prices miraculously cheap....” MORE>>

–Patricia Unterman, “Where To Go Next in San Francisco | April 2003”

Last updated April 2003 lastArticle = 4/2003 and lastAward =

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