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Holeman and Finch Public House

2277 Peachtree Rd.
Atlanta , GA , United States
(404) 948-1175

At this excellent gastropub, mixologist Greg Best uses sorghum to sweeten drinks such as the bourbon-based Copper and Cane.

From the From the May 2008 Food & Wine Go List

Some of the West Coast’s finest oysters are served at the wraparound bar at this busy seafood joint inside the Ferry Building Marketplace. Selections like glistening Sweetwaters are accompanied by Acme bread, which is baked just a few doors down.

We loved: Sweetwater oysters; sand dabs with fava greens and crème fraîche; grilled three-cheese sandwich.

Insider tip: Oysters are only $1 during happy hour (Mondays and Thursdays, 5–7 p.m.).

Last updated 2012-03-27 19:53:23 UTC
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