Holeman and Finch Public House
(404) 948-1175
<p>From the team behind Restaurant Eugene, this gastropub serves Southern-inspired cocktails such as the Resurgens (peach-infused rye, sweet vermouth and house-made cola bitters) by mixologist Greg Best.</p>
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From Food & Wine , JUL 2011
At his new wine and spirits store in Buckhead, chef Linton Hopkins offers items like the house-brand Finch's gin and Bloody Mary mix, bar tools...MORE>>
From Food & Wine , JUL 2010
The Pulino's late-night burger was inspired by Atlanta restaurant Holeman & Finch Public House, where Linton Hopkins (another F&W Best New Chef 2009) serves only two dozen burgers starting at 10 p.m.—and sells out...MORE>>
From Food & Wine , MAR 2010
'I think chowder is the way to go,' said chef Linton Hopkins of Restaurant Eugene and Holeman and Finch Public House in Atlanta. 'The very word chowder makes your...MORE>>
From Food & Wine , NOV 2008
The menu is divided into sections...MORE>>
Last updated July 2011
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