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Holeman and Finch Public House

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From Food & Wine, Nov 2008

“The menu is divided into sections like “plates” (dishes such as pasta carbonara), “meats” (Southern specialties like fried bologna) and “parts” (items like souse—Hopkins’s version of headcheese)....” MORE>>

– “Where to Go Next: Atlanta”

Last updated November 2008 lastArticle = 11/2008 and lastAward =