F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Hoku's at the Kahala

5000 Kahala Ave. , Kahala Hotel & Resort
Honolulu, Oahu , HI , United States http://www.kahalaresort.com/dining/hoku.cfm
(808) 739-8760

Located inside the Kahala Hotel & Resort, Hoku’s has earned critical praise for its inventive and upscale Pacific Rim cuisine, crafted by chef Wayne Hirabayashi. Combining both island and European design elements, the dining room has an upscale but aprroachable feel with its bamboo floors, ocean views, and open kitchen. The menu is constantly evolving to ensure that dishes are prepared with the freshest available ingredients. Offerings include Chinese house roast duck with bao buns, wok fried vegetables and orange hoisin sauce, and grilled scallops with eggplant miso and tempura asparagus.

From the From the May 2008 Food & Wine Go List

Some of the West Coast’s finest oysters are served at the wraparound bar at this busy seafood joint inside the Ferry Building Marketplace. Selections like glistening Sweetwaters are accompanied by Acme bread, which is baked just a few doors down.

We loved: Sweetwater oysters; sand dabs with fava greens and crème fraîche; grilled three-cheese sandwich.

Insider tip: Oysters are only $1 during happy hour (Mondays and Thursdays, 5–7 p.m.).

Last updated 2012-02-21 23:55:37 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.