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Hoku's

5000 Kahala Avenue
Honolulu , Hawaii
808/739-8888

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From Food & Wine , MAY 2003

Chef Wayne Hirabayashi's open kitchen does international food—in a good way. Wood-fired and tandoori ovens turn out both seaweed nan with wasabi pesto and grilled whole fish....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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