Hogfish Bar & Grill
“Hogfish is a sweet local fish you can’t really find outside the Keys,” says chef Norman Van Aken. “This restaurant is on nearby Stock Island, but it’s what many people consider reflective of the old style of Key West—laid back and right on the water in Safe Harbor. They do great smoked fish, and their chalkboard specials are always solid, but the hogfish sandwich is really the thing to get.“
Congratulations to Mei Lin, winner of Top Chef Season 12.