Hix Oyster & Chop House
36–37 Greenhill Rents
,
Cowcross St.
London
AS FEATURED IN...
From Food & Wine , DEC 2009
Had a magnificently simple hanger steak with superindulgent baked marrow mixed...MORE>>
From Food & Wine , MAY 2009
Hix cooks with local, seasonal ingredients like fat asparagus from St Enodoc in Cornwall and four kinds of native oysters, creating thoroughly British dishes like...MORE>>
From Food & Wine , JAN 2009
After cooking for 17 years at such landmarks as the Ivy and Le Caprice, Mark Hix has finally opened his own restaurant...MORE>>
Last updated December 2009
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