The Hitching Post II
AS FEATURED IN...
From Food & Wine , MAY 2004
Truckers, cowboys and Los Angeles socialites converge at this unpretentious roadside steak house. Santa Maria-style barbecue (assorted cuts of beef, like tenderloin, that are cooked over local red oak) and big steaks are served with chef-and-owner Frank Ostini's own Pinot Noir, one of the best in the valley...MORE
From the From the May 2008 Food & Wine Go List
The atmosphere may be reminiscent of a packed Asian food court, but this is Miami's best place for lovers of regional Japanese delicacies, from mind-blowing pork curry to fried chicken gizzards.
We loved: Tempura-fried whole fish and chrysanthemum flowers.
Insider tip: The wine list is limited; stick to beer.
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