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From Food & Wine , MAY 2004
Truckers, cowboys and Los Angeles socialites converge at this unpretentious roadside steak house. Santa Maria-style barbecue (assorted cuts of beef, like tenderloin, that are cooked over local red oak) and big steaks are served with chef-and-owner Frank Ostini's own Pinot Noir, one of the best in the valley...MORE>>
Last updated May 2004




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