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The Hitching Post II

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From Food & Wine, May 2004

“Truckers, cowboys and Los Angeles socialites converge at this unpretentious roadside steak house. Santa Maria-style barbecue (assorted cuts of beef, like tenderloin, that are cooked over local red oak) and big steaks are served with chef-and-owner Frank Ostini's own Pinot Noir, one of the best in the valley...” MORE>>

–Brad A. Johnson, “5 Weekend Escapes: Santa Barbara County”

Last updated May 2004 lastArticle = 5/2004 and lastAward =