Hiroshi Eurasion Tapas
As Featured In...
From Food & Wine, Jan 2006
“At Hiroshi, one of Hawaii's top chefs, Hiroshi Fukui, fuses Japanese and European ingredients in dishes like silky kanpachi (young yellowtail) with tomato and tofu. Each meal begins with addictive homemade rice crackers....” MORE>>
Last updated January 2006 lastArticle = 1/2006 and lastAward =
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