Hiro's Yakko-San
17040-46 West Dixie Highway, North Miami Beach
Miami
As Featured In...
From Food & Wine, Dec 2005
“This dive turns out some of Miami's freshest and most authentic Japanese cooking. A blackboard menu lists specials like locally caught hogfish and tripletail as well as dozens of other kinds of seafood, served grilled, steamed, fried or sashimi-style, along with delicate kabocha squash and chrysanthemum tempura. The restaurant is open until 3:30 a.m., which explains why sushi chefs from Key West to Palm Beach pack the place after they've put away their knives....” MORE>>
From the May 2008 Food & Wine Go List
The atmosphere may be reminiscent of a packed Asian food court, but this is Miami's best place for lovers of regional Japanese delicacies, from mind-blowing pork curry to fried chicken gizzards.
We loved: Tempura-fried whole fish and chrysanthemum flowers.
Insider tip: The wine list is limited; stick to beer.
Last updated May 2008 lastArticle = 12/2005 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
