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From Food & Wine , DEC 2005
This dive turns out some of Miami's freshest and most authentic Japanese cooking. A blackboard menu lists specials like locally caught hogfish and tripletail as well as dozens of other kinds of seafood, served grilled, steamed, fried or sashimi-style, along with delicate kabocha squash and chrysanthemum tempura. The restaurant is open until 3:30 a.m., which explains why sushi chefs from Key West to Palm Beach pack the place after they've put away their knives....MORE
From the From the May 2008 Food & Wine Go List
The atmosphere may be reminiscent of a packed Asian food court, but this is Miami's best place for lovers of regional Japanese delicacies, from mind-blowing pork curry to fried chicken gizzards.
We loved: Tempura-fried whole fish and chrysanthemum flowers.
Insider tip: The wine list is limited; stick to beer.
Congratulations to Mei Lin, winner of Top Chef Season 12.