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Hinokiya

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From Travel + Leisure, Apr 2007

“Here, fish, meat, and vegetables are slow-grilled over aromatic bincho charcoal. After you take off your shoes and settle around the kotatsu table, a waiter appears with a still life of produce and seafood....” MORE>>

– “Best New Restaurants 2007”

Last updated April 2007 lastArticle = 4/2007 and lastAward =