The Texas-style ribs go well with live country, blues, and roots music.
As Featured In...
From Food & Wine, Nov 2008
“Barbecue veterans Pete Daversa and Elizabeth Karmel are known for their amazing dry rub ’cue....” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
MARKETPLACE




Become a fan
Follow us