The Hil is located on a working organic farm on the grounds of the Serenbe community, about 45 minutes from downtown Atlanta. The restaurant, named after its chef Hilary White, is a family affair. White works in conjunction with her husband Jim, the general manager, and her mother, Sandy Pitsch, who serves as the dining manager. Together, the team has created a neighborhood restaurant serving farm to table cuisine. Chef White collaborates with the farmers at Serenbe Organic Farms to create the ever-changing menu, which includes such dishes as baby back Berkshire pork ribs with okra stew and tagliatelle with braised rabbit.
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.