Highlands Bar & Grill
If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham, chanterelles, and Parmesan.
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From Food & Wine , SEP 2010
All of Stitt's restaurants—as well as the Hot and Hot Fish Club and Café Dupont—are in downtown Birmingham, while all the top wine shops are in the wealthy...MORE
From Food & Wine , OCT 2007
Customers can buy fresh produce there four nights a week or grow their own vegetables on individual plots. Fans include local hero Frank...MORE