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Highlands Bar & Grill

2011 11th Ave. S
Birmingham , AL , United States http://www.highlandsbarandgrill.com/
(205) 939-1400

If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham, chanterelles, and Parmesan.

Last updated 2012-02-21 23:54:22 UTC
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