Highlands Bar & Grill

2011 11th Ave. S

Birmingham , AL , United States http://www.highlandsbarandgrill.com/

(205) 939-1400

If sweet tea is the “house wine of the South,” then grits are its daily bread. Executive chef and owner Frank Stitt does them right with country ham, chanterelles, and Parmesan.

AS FEATURED IN...

From Food & Wine , SEP 2010

All of Stitt's restaurants—as well as the Hot and Hot Fish Club and Café Dupont—are in downtown Birmingham, while all the top wine shops are in the wealthy...MORE
– Is a Top Food City Always a Great Wine Town Too?

From Food & Wine , OCT 2007

Customers can buy fresh produce there four nights a week or grow their own vegetables on individual plots. Fans include local hero Frank...MORE
– Birmingham, AL

Last updated Tue Feb 21 23:54:22 UTC 2012