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29 Maddox St.
London , England , United Kingdom
44 020 7629-2999

The kitchen fires are stoked by Lyon-born Claude Bosi, who left his two-starred place in Ludlow and instantly won over the capital. Balancing comfort (tripe casserole with a side of crisp pig-trotter cake) with innovation (hay-smoked sweetbreads under a sprinkling of tart tamarillo “dust”), the $125 dinner menu is by London standards the hottest haute deal in town.

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