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The Hi-Life

5425 Russell Ave. N.W.
Seattle , WA , United States http://www.chowfoods.com/hilife/index.aspx
(206) 784-7272

Part of the regional Chow Foods restaurant chain, the Hi-Life serves New American comfort foods in a former firehouse built in 1911. The red-brick exterior has a dramatic steeped roof and huge wooden doors, while the high-ceilinged dining room features original fire poles, contemporary paintings, and dark wood furniture. There’s also an exhibition kitchen with a wood-fired oven used to cook creative pizzas like the Butternut, topped with goat cheese and butternut squash. The Hi-Life is best known for its daily happy hour and its breakfast menu, which includes French toast with vanilla custard, espresso marscapone, and sugared hazelnuts.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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