Food & Wine

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Napa, CA
(707) 224-2101

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From Food & Wine, Apr 2009

“A few years ago, Minucci started learning to butcher, which might explain the store’s wide range of pig-related paraphernalia, like a piggy bank that doubles as a knife block (the blade fits in the coin slot) and...” MORE>>

– “California Wine Style: Heritage”

Last updated April 2009 lastArticle = 4/2009 and lastAward =

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