The Heritage Court at the Fairmont Hamilton Princess
Located in the Fairmont Hamilton Princess hotel, The Heritage Court restaurant serves everything from small plates to full entrees for both lunch and dinner. The interior has British Colonial décor, including dark hardwood tables, white, paneled walls and pillars, model ships, and maritime paintings. Menu options include grass-fed New York strip steak, baked local rockfish with coconut curry, traditional Bermuda fish chowder, and Cuban pulled pork panini. Each day from 2:30 to 5:30 p.m., the restaurant serves an English tea service, complete with finger sandwiches, pastries, and Devonshire clotted cream. The bar serves tropcial cocktails, including the Bermuda rum swizzle, and a live pianist performs nightly.
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From Food & Wine , JUN 2004
Although Bermuda was once a British colony, the island has given the teatime ritual its own cosmopolitan spin. At the Heritage Court, in the grand lobby of Bermuda's original luxe hotel, the traditionally stodgy tea sandwiches have been replaced with a more internationally inspired...MORE
From the From the May 2008 Food & Wine Go List
The flagship of chef Donald Link, Herbsaint does not traffic in tasting menus and inch-thick wine lists. It is, rather, a lovely, internationally influenced bistro that serves rustic gumbos alongside olive oil–seared gnocchi with lemon.
We loved: Bacony pan-roasted chicken with shell beans; smothered pork belly with hopping John and collard greens.
Congratulations to Mei Lin, winner of Top Chef Season 12.