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The Heritage Court at the Fairmont Hamilton Princess

Located in the Fairmont Hamilton Princess hotel, The Heritage Court restaurant serves everything from small plates to full entrees for both lunch and dinner. The interior has  British Colonial décor, including dark hardwood tables, white, paneled walls and pillars, model ships, and maritime paintings. Menu options include grass-fed New York strip steak, baked local rockfish with coconut curry, traditional Bermuda fish chowder, and Cuban pulled pork panini. Each day from 2:30 to 5:30 p.m., the restaurant serves an English tea service, complete with finger sandwiches, pastries, and Devonshire clotted cream. The bar serves tropcial cocktails, including the Bermuda rum swizzle, and a live pianist performs nightly.

From the From the May 2008 Food & Wine Go List

The flagship of chef Donald Link, Herbsaint does not traffic in tasting menus and inch-thick wine lists. It is, rather, a lovely, internationally influenced bistro that serves rustic gumbos alongside olive oil–seared gnocchi with lemon.

We loved: Bacony pan-roasted chicken with shell beans; smothered pork belly with hopping John and collard greens.

Last updated 2012-02-21 23:53:28 UTC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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