Herbsaint
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From Food & Wine, May 2009
“Chef Donald Link, the man behind Herbsaint and Cochon, has brought spirited Cajun cooking to New Orleans...” MORE>>
From Food & Wine, Feb 2004
“Spicer has since turned her attention back to her original stove, leaving the gifted Donald Link in full control. The room, with its cool green walls and understated bistro furniture, provides the perfect backdrop for Link's gutsy, flavorful dishes....” MORE>>
From the May 2008 Food & Wine Go List
The flagship of chef Donald Link, Herbsaint does not traffic in tasting menus and inch-thick wine lists. It is, rather, a lovely, internationally influenced bistro that serves rustic gumbos alongside olive oil–seared gnocchi with lemon.
We loved: Bacony pan-roasted chicken with shell beans; smothered kurobuta pork belly with hopping John and collard greens.
Last updated May 2008 lastArticle = 5/2009 and lastAward =
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