Herbsaint

2008 Go List

701 St. Charles Ave. , Warehouse District

New Orleans

www.herbsaint.com

(504) 524-4114

AS FEATURED IN...

From Food & Wine , SEP 2010

It was a month after the storm and the staff numbered six of their usual 40, but clean white linen graced the tables, along with Link's usual delicious gumbo and...MORE>>

– Julia Reed When Restaurants Get Personal

From Food & Wine , MAY 2009

Chef Donald Link, the man behind Herbsaint and Cochon, has brought spirited Cajun cooking to New Orleans...MORE>>

– Donald Link A Lesson in New Orleans Flavors

From Food & Wine , FEB 2004

Spicer has since turned her attention back to her original stove, leaving the gifted Donald Link in full control. The room, with its cool green walls and understated bistro furniture, provides the perfect backdrop for Link's gutsy, flavorful dishes....MORE>>

– Julia Reed An Insider's Guide to New Orleans

From the From the May 2008 Food & Wine Go List

The flagship of chef Donald Link, Herbsaint does not traffic in tasting menus and inch-thick wine lists. It is, rather, a lovely, internationally influenced bistro that serves rustic gumbos alongside olive oil–seared gnocchi with lemon.

We loved: Bacony pan-roasted chicken with shell beans; smothered pork belly with hopping John and collard greens.

Last updated May 2008